I know many of my family and friends have been experiencing high heat and humidity but here in So Cal it has been mild, up until now. We are projected to reach our own triple digits by the end of the week, which has me adjusting my menu plans. Lots of crock-pot, salads, cold soups, and frozen treats are in my households future, here is just one of the recipes I collected and adapted to fit our pantry. Check out Cafe Fernando's blog not only delicious sounding food but gorgeous pictures as well.
Pomegranate Frozen Yogurt : Cafe Fernando – Food Blog - frozen yogurt - pomegranate - Ice Cream & Sorbet: "Pomegranate Frozen Yogurt
2 cups POM wonderful juice
1+ 1/2 cup plain, whole milk Greek style yogurt
2/3 cup Grenadine (pomegranate syrup)
1/2 cup sugar
2 tsp lemon juice
Stir pomegranate juice and sugar over moderate heat until the sugar dissolves. Add lemon juice and let cool to room temperature.
In a bowl, combine yogurt, pomegranate juice and pomegranate syrup and whisk until completely combined.
Chill the mixture thoroughly (3 hours in the freezer works for me), then freeze it in your ice cream machine according to the manufacturer’s instructions.
Adapted from: Pomegranate Frozen Yogurt from Cafe Fernando - Food Blog
Putting the ice cream maker in the freezer,