Sunday, August 8, 2010

Very easy veggie lunch!

So you may or may not know this but I am trying to increase the amount of I eat veggies and decrease simple carbs. Nothing extreme it's just every time I eat bread or regular pasta I bloat, tmi but hey, I wouldn't want anyone to think I went to strict, I mean I married an Italian I can't get away from pasta completely.

I love mushrooms and if they are stuffed even better. I have a great (but highly caloric) sausage stuffed mushroom recipe, but that's not this, I give ya that recipe next time I make it. No this is a bit more healthy and quick enough to have for lunch.

I started with medium cremini mushrooms but portobellas and large white would be just fine. I then add a small nugget of frozen spinach directly out of the bag no defrosting, with me so far, easy. Then I placed a tablespoon of a Parmesan artichoke spread bought at a favorite grocery store and topped with Parmesan cheese.

Then into the toaster oven at 350 for about thirty minutes. Then take them out and enjoy their melty meaty yumminess!

Head Bather

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