Some greens

So my computer is still in the shop, no word yet. So I am reduced to finding things on my phone to post about. Here is one of my best greens dinner in a while. It was just a bunch of collard greens, Swiss chard cut up and thrown in the crock pot with some turkey kilbasa and chicken stock.



I set it to one of the second lowest settings and dished it up with hot sauce and rice, so easy and tasted like home.

I am waiting on the crock pot now for some baked sweet potatoes for dinner. They smell great, I might serve them with a little cooked bacon and light sour cream. What would you put on yours?

Health and happiness to you and yours,
Head Bather